Last call for this Saturday's tea & cheese tasting!

Getting excited for 🧀🍵🍷!

Hello tea friends,

Happy summer! Summer can be either a busy or a slow time in the tea industry, depending on the corner of the tea world that one occupies. For us this year, I feel very lucky to be keeping busy with various projects at Broken Cup Teahouse. First up, this Saturday 6/24, Calif Trinh from Formaggio Kitchen and I will be hosting guests for our collaborative tea & cheese tasting! Even though this is just a one-time event, we have both been working nonstop on it for the past 30 days. I think it’s not an exaggeration to say that we have put thought into each and every single detail: how the cheeses will be cut and served; how the teas will be brewed and served; all the way down to choosing between 2 crackers that are identical in taste but different in texture.

Tea & cheese R&D! Photo by Calif Trinh.

If you’ve been holding off on getting your tickets, we have just a few spots remaining for the 2:30-4:00 pm seating - now’s the time!

Upcoming projects

More fun things are in the pipeline! All I’ll say for now about these is…

• one of the upcoming projects involves something that rhymes with “try me yum” 😏

• another upcoming project involves something that rhymes with “I want!”

More about these in the next newsletter!

Cheers,

Yin