Last call for this Saturday's tea & cheese tasting!
Getting excited for 🧀🍵🍷!
Hello tea friends,
Happy summer! Summer can be either a busy or a slow time in the tea industry, depending on the corner of the tea world that one occupies. For us this year, I feel very lucky to be keeping busy with various projects at Broken Cup Teahouse. First up, this Saturday 6/24, Calif Trinh from Formaggio Kitchen and I will be hosting guests for our collaborative tea & cheese tasting! Even though this is just a one-time event, we have both been working nonstop on it for the past 30 days. I think it’s not an exaggeration to say that we have put thought into each and every single detail: how the cheeses will be cut and served; how the teas will be brewed and served; all the way down to choosing between 2 crackers that are identical in taste but different in texture.
If you’ve been holding off on getting your tickets, we have just a few spots remaining for the 2:30-4:00 pm seating - now’s the time!
Upcoming projects
More fun things are in the pipeline! All I’ll say for now about these is…
one of the upcoming projects involves something that rhymes with “try me yum” 😏
another upcoming project involves something that rhymes with “I want!”
More about these in the next newsletter!
Cheers,
Yin